1. Filling Machines Type Usage Liquid Fillers For water, oil, juices, sauces, etc. Powder Fillers For flour, spices, protein powders Granule Fillers Sugar, tea, rice, seeds Paste Fillers Ketchup, toothpaste, creams Volumetric / Auger / Weigh Filler Based on volume or weight accuracy 2. Sealing Machines Type Usage Impulse Sealers For poly bags and pouches […]

1. Cooking Equipment Equipment Description Commercial Ranges Gas or electric; includes burners, ovens, and griddles Deep Fryers Ideal for fries, nuggets, pakoras, etc. Grills & Griddles For burgers, sandwiches, meats Convection Ovens Even cooking via hot air circulation Combi Ovens Combines steam and convection—great for multi-purpose cooking Tilting Bratt Pans Large-volume cooking: boiling, frying, braising