Categories of Commercial Kitchen Equipment

1. Cooking Equipment

Equipment	Description
Commercial Ranges	Gas or electric; includes burners, ovens, and griddles
Deep Fryers	Ideal for fries, nuggets, pakoras, etc.
Grills & Griddles	For burgers, sandwiches, meats
Convection Ovens	Even cooking via hot air circulation
Combi Ovens	Combines steam and convection—great for multi-purpose cooking
Tilting Bratt Pans	Large-volume cooking: boiling, frying, braising
Microwave & Salamander	Fast cooking and finishing dishes

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2. Refrigeration Equipment

Equipment	Description
Reach-in Refrigerators/Freezers	Upright fridges for cold storage
Undercounter Refrigerators	Compact storage under workspaces
Display Coolers	Beverages, desserts
Cold Rooms/Walk-in Freezers	Bulk storage for high-volume kitchens
Ice Machines	For drinks, preservation

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3. Food Preparation Equipment

Equipment	Description
Vegetable Choppers/Slicers	For quick cutting and slicing
Meat Mincers	For kebabs, patties, stuffing
Dough Kneaders & Mixers	Essential for bakeries and pizzerias
Blenders, Grinders & Juicers	For purees, sauces, smoothies
Planetary Mixers	Bakery-grade mixing for dough, batter

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4. Storage & Shelving

Equipment	Description
SS Racks & Shelves	Rust-proof, hygienic storage
Ingredient Bins	For dry goods like flour, sugar
Trolley Systems	Utility, dish, or food service trolleys

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5. Dishwashing Equipment

Equipment	Description
Dishwashers (Hood Type/Conveyor)	High-capacity washing systems
Glass Washers	For bars and cafes
SS Sinks (3-compartment)	For manual washing and rinsing

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6. Exhaust & Ventilation

Equipment	Description
Exhaust Hoods	Removes smoke and odor
Ducting Systems	Directs smoke/heat out
Grease Filters & Fire Suppression	Safety & hygiene compliance

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7. Beverage Equipment

Equipment	Description
Coffee Machines	Espresso, cappuccino makers
Tea Dispensers	For mass tea service
Juice Dispensers	Ideal for breakfast service

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8. Baking Equipment

Equipment	Description
Deck Ovens / Rotary Ovens	Bread, pizza, pastries
Proofers & Fermentation Chambers	For dough rising
Dough Sheeters / Dividers	Consistent pastry/dough sizes

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9. Other Specialized Equipment

• Tandoors – Clay or stainless steel
• Steam Cookers – For bulk rice or idli
• Bain Maries/Hot Cases – Keep food warm during service
• Food Warmers/Hot Plates – Essential for buffets

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🔹 Materials & Standards

• Stainless Steel (304-grade): Preferred for hygiene and durability
• NSF/CE/ISI Certifications: Indicate quality and food safety compliance

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🔹 Brands Commonly Used

• International: Rational, Hobart, Electrolux, Hoshizaki, Robot Coupe
• Indian: Trufrost, Elanpro, Butler, Voltas, Celfrost, Bharti, and SreeValsa

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🔹 Layout Planning Tips

• Workflow: Ensure logical flow (storage → prep → cooking → service)
• Ventilation: Proper exhaust design is critical
• HACCP compliance: Ensure food safety standards
• Power & Plumbing: Plan based on the appliance load

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Would you like:

• A sample kitchen equipment list with prices?

Please call Mr. S R Mohta at 9830171460 Or visit our site https://www.rajdeepenterprises.com

• A layout design for a specific restaurant type (e.g., bakery, cloud kitchen)?

Please call Mr. S R Mohta at 9830171460 Or visit our site https://www.rajdeepenterprises.com

• Supplier recommendations in your area?

Rajdeep Enterprises is the top dealer and supplier of Kitchen Equipment and Packaging Machine.

Please call Mr. S R Mohta at 9830171460 Or visit our site https://www.rajdeepenterprises.com Let me know how you’d like to proceed.